Nutrition · per 100 g

Energy	72 kcal
Fat	0.6 g
Saturated fat	0.15 g
Carbs	11.5 g
Sugars	4.7 g
Fiber	3.5 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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