Nutrition · per 100 g

Energy	407 kcal
Fat	34.5 g
Saturated fat	21.6 g
Carbs	0.1 g
Fiber	0.1 g
Protein	24.9 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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