Nutrition · per 100 g

Energy	403 kcal
Fat	10.3 g
Saturated fat	5.2 g
Carbs	17.6 g
Sugars	15.2 g
Fiber	3.9 g
Protein	63.6 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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