Nutrition · per 100 g

Energy	314 kcal
Fat	0.65 g
Saturated fat	0.14 g
Carbs	67.5 g
Sugars	66.4 g
Fiber	15 g
Protein	1.9 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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