Nutrition · per 100 g

Energy	541 kcal
Fat	41.7 g
Saturated fat	19.1 g
Carbs	32.1 g
Sugars	26.4 g
Protein	9.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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