Nutrition · per 100 g

Energy	1088 kJ
Energy	260 kcal
Fat	0.6 g
Monounsaturated fat	0.04 g
Carbs	56.4 g
Sugars	1.2 g
Protein	7.3 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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