Nutrition · per 100 g

Energy	146 kcal
Fat	7.7 g
Saturated fat	0.1 g
Carbs	30.2 g
Sugars	7.1 g
Fiber	0.01 g
Protein	0.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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