Nutrition · per 100 g

Energy	564.7 kcal
Fat	33.5 g
Saturated fat	3.2 g
Carbs	55.5 g
Sugars	49.8 g
Protein	10.4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.