Ingredients

date 100.0%

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Nutrition · per 100 g

Energy	227 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	57 g
Sugars	56 g
Fiber	7 g
Protein	1.8 g
Salt	0.02 g
Sodium	7.2 mg
Vitamin A	149 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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