Ingredients
cow's milk 73.0% , yeast 13.5% , salt 1.0% , ferment 12.5%
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Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 20 g |
| Saturated fat | 12.9 g |
| Carbs | 1.9 g |
| Sugars | 1.8 g |
| Protein | 26.4 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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