Nutrition · per 100 g

Energy	454 kcal
Fat	23.8 g
Saturated fat	3.3 g
Carbs	46 g
Sugars	13.6 g
Fiber	4.4 g
Protein	15.3 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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