Nutrition · per 100 g

Energy	40 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	3.4 g
Sugars	3 g
Fiber	1 g
Protein	1 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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