Nutrition · per 100 g

Energy	376 kcal
Fat	27.7 g
Saturated fat	14 g
Carbs	28.1 g
Sugars	22.5 g
Protein	3.7 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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