Ingredients
whole goat milk 60.0% , ferment 20.0% , yeast 10.0% , calcium 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 226.1 kcal |
| Fat | 18 g |
| Saturated fat | 12.7 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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