Nutrition · per 100 g

Energy	138 kcal
Fat	5.4 g
Saturated fat	0.3 g
Carbs	18.3 g
Sugars	15 g
Protein	4 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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