Nutrition · per 100 g

Energy	517 kcal
Fat	38 g
Saturated fat	17.5 g
Carbs	18 g
Sugars	2.5 g
Fiber	9.5 g
Protein	21.1 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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