Nutrition · per 100 g

Energy	382 kcal
Fat	7.6 g
Saturated fat	6.7 g
Carbs	77.9 g
Sugars	76.4 g
Protein	0.44 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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