Nutrition · per 100 g

Energy	214 kJ
Energy	51 kcal
Fat	4 g
Saturated fat	3.3 g
Carbs	3 g
Sugars	0.8 g
Fiber	0.81 g
Protein	0.88 g
Salt	0.18 g
Sodium	72 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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