Nutrition · per 100 g

Energy	477 kJ
Energy	114 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	3 g
Sugars	1.3 g
Fiber	1.2 g
Protein	21 g
Salt	1.4 g
Sodium	559 mg
Potassium	1 mg
Calcium	400 mg
Iron	10 mg
Vitamin A	400 µg
Vitamin E	0.07 mg
Vitamin C	0.4 mg
Vitamin B12	23 µg
Folate (B9)	1000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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