Nutrition · per 100 g

Energy	422 kcal
Fat	17.5 g
Saturated fat	5.5 g
Carbs	30.3 g
Sugars	8 g
Fiber	7 g
Protein	40 g
Salt	0.82 g
Sodium	330 mg
Potassium	320 mg
Calcium	120 mg
Magnesium	431 mg
Vitamin A	21000 µg
Vitamin D	21000 µg
Vitamin E	0 mg
Vitamin C	0.12 mg
Vitamin B12	13 µg
Folate (B9)	52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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