Nutrition · per 100 g

Energy	278.7 kcal
Fat	12.9 g
Saturated fat	6.9 g
Carbs	37.5 g
Sugars	17.2 g
Protein	3.1 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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