Nutrition · per 100 g

Energy	525 kcal
Fat	29.5 g
Saturated fat	3 g
Carbs	39.7 g
Sugars	1.4 g
Protein	25.2 g
Salt	1.9 g
Sodium	742 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.