Nutrition · per 100 g

Energy	342 kcal
Fat	0.32 g
Saturated fat	0.27 g
Carbs	84.5 g
Sugars	72.8 g
Protein	0.33 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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