Nutrition · per 100 g

Energy	380 kcal
Fat	8.5 g
Saturated fat	4.2 g
Carbs	61.4 g
Sugars	43.2 g
Fiber	3.7 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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