Nutrition · per 100 g

Energy	344 kcal
Fat	9.2 g
Saturated fat	5.2 g
Carbs	46.7 g
Sugars	29.5 g
Fiber	7.5 g
Protein	19.5 g
Salt	0 g
Sodium	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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