Nutrition · per 100 g

Energy	155 kcal
Fat	4.9 g
Saturated fat	1.2 g
Carbs	10 g
Sugars	0.4 g
Protein	17.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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