Ingredients
sheeps milk 60.0% , ferment 20.0% , Stabiliser 10.0% , rennet 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 28 g |
| Saturated fat | 17.8 g |
| Carbs | 1 g |
| Sugars | 0.5 g |
| Protein | 17 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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