Ingredients
cow's milk 58.3% , ferment 20.8% , E509 10.4% , salt 2.0% , yeast 2.0% , E270 6.5%
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Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 16 g |
| Saturated fat | 8.4 g |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Protein | 14.1 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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