Nutrition · per 100 g

Energy	424 kcal
Fat	21.1 g
Saturated fat	3.9 g
Carbs	51.4 g
Sugars	33.8 g
Protein	6.3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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