Ingredients
sugar 53.6% , glucose syrup 23.3% , water 11.7% , partly hydrogenatedvégetable fat 5.8% , Emulsifier 2.9% , and diglycerides of fatty acids 1.5% , soya lecithin 0.7% , Stabiliser 0.4% , natural mint flayouring with other natural flavourings 0.2% , salt 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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