Ingredients
sugar 58.3% , glucose syrup 20.8% , water 10.4% , wheat starch 5.2% , flavouring 0.0% , Acidity regulator 5.2%
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Nutrition · per 100 g
| Energy | 1446 kJ |
| Energy | 340 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 85 g |
| Sugars | 64 g |
| Protein | 0.2 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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