Nutrition · per 100 g

Energy	554 kcal
Fat	33 g
Saturated fat	6 g
Carbs	53 g
Sugars	44 g
Fiber	6.1 g
Protein	10 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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