Ingredients
glucose syrup 55.7% , sugar 22.3% , water 11.1% , Gelling agent 5.6% , Humectant 2.8% , Acid 1.4% , flavouring 0.2% , Colour 1.0%
Nutrition · per 100 g
| Energy | 1514 kJ |
| Energy | 356 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 83 g |
| Sugars | 58 g |
| Protein | 8 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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