Nutrition · per 100 g

Energy	135 kcal
Fat	5.5 g
Saturated fat	2.6 g
Carbs	11.6 g
Sugars	8.6 g
Protein	9.8 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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