Ingredients
wheat flour 56.3% , water 21.9% , non hydrogenated palm fat 10.9% , salt 1.4% , glucose-fructose syrup 1.4% , yeast 1.4% , Raising agent 1.4% , Emulsifier 5.3%
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Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.4 g |
| Carbs | 72.5 g |
| Sugars | 2.7 g |
| Protein | 11.8 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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