Nutrition · per 100 g

Energy	170 kcal
Fat	14 g
Saturated fat	4.4 g
Carbs	5.2 g
Sugars	2.9 g
Protein	5.7 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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