Nutrition · per 100 g

Energy	93 kcal
Fat	7.5 g
Saturated fat	2.9 g
Carbs	3.5 g
Sugars	2.3 g
Protein	2.8 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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