Nutrition · per 100 g

Energy	1972 kJ
Energy	471 kcal
Fat	21 g
Saturated fat	1.6 g
Carbs	56 g
Sugars	40 g
Fiber	7 g
Protein	11 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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