Nutrition · per 100 g

Energy	453 kcal
Fat	22.5 g
Saturated fat	9 g
Carbs	47.2 g
Sugars	35.4 g
Protein	15.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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