Nutrition · per 100 g

Energy	250 kcal
Fat	16.4 g
Saturated fat	3.7 g
Carbs	19.5 g
Sugars	3.3 g
Protein	6 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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