Nutrition · per 100 g

Energy	441 kcal
Fat	17.3 g
Saturated fat	8.5 g
Carbs	63.7 g
Sugars	27.1 g
Protein	7.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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