Ingredients
FARINE 55.6% , sel 22.2% , eau 11.1% , levure 5.6% , acide ascorbic 2.8% , adjuvant de panification 1.4% , Contient du gluten 0.7% , Baguette Blanche 0.3% , POIDS 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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