Bolero yelow grappefruit
Bolero
Ingredients
AcÊsUlFAME SUCRAIOSEt GLYCOSIDES DE siÉY101 55.0% , EXTRAIS D'ACIDITÉ.? CITRATE TRISODIQUE 22.5% , Anti-caking agent 11.3% , E412 5.6% , E414 2.8% , GOMME NUTRITION INFORh1ATlON PER ml 1.4% , IJÏEIAUFDRUCK 0.7% , DA CONSU 0.4% , ASI li CONSOSO 0.2% , ER DE SUR 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.