Bolero Fruit De La Passion
Bolero
Ingredients
ACIDIFI*T 52.2% , MALTODE)TRINE 23.9% , flavouring 2.5% , ARÔME NATUREIS 2.5% , ÊDUICORANT 2.5% , TRICAICIQI& ÉPAISSISSANTS AU SUIME PER ME 2.5% , 7 kJ 2.5% , 2 kca ENERGY 2.5% , ENERGETICO 2.5% , ÉNERGIE oc FAT 2.5% , fEIT 2.0% , Grassi 1.0% , GWSES OF WHICH SATURÂTES 0.5% , DAVON GESÀmGIE fETTSRUREN 0.2% , Dl CUI ACIDI GRASSI SATURI 0.1% , ?WA?ARVAN VERZÀDIGDE VETZUREN 0.1% , ACIDES Og CARBOHYDRÂTE 0.0% , Kohlenhydrate 0.0% , GLUCIDES Of SUGARS 0.0% , Davon Zucker 0.0% , Dl ZUCCHERI 0.0% , waarvan suikers 0.0% , og 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.