Nutrition · per 100 g

Energy	0.84 kcal
Fat	1.7 g
Saturated fat	0.47 g
Carbs	4.8 g
Sugars	0.33 g
Fiber	0.02 g
Protein	0.84 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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