Nutrition · per 100 g

Energy	363 kcal
Fat	9.7 g
Saturated fat	5 g
Carbs	37.3 g
Sugars	10 g
Protein	30 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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