Nutrition · per 100 g

Energy	374 kcal
Fat	13.9 g
Saturated fat	2.9 g
Carbs	47.9 g
Sugars	39.7 g
Fiber	9.6 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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