Nutrition · per 100 g

Energy	467 kcal
Fat	28.5 g
Saturated fat	13.2 g
Carbs	39.4 g
Sugars	17 g
Fiber	8.2 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.