Nutrition · per 100 g

Energy	529.8 kcal
Fat	38.2 g
Saturated fat	10.3 g
Carbs	21.4 g
Sugars	3.9 g
Fiber	16.1 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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