Nutrition · per 100 g
| Energy | 412.9 kcal |
| Fat | 19.9 g |
| Saturated fat | 11.3 g |
| Carbs | 23 g |
| Sugars | 5.7 g |
| Fiber | 12.7 g |
| Protein | 32.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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